Queen Elizabeth's Drop Scones
- 3 cups (400 g) all-purpose flour
- 2 teaspoons baking soda*
- 3 teaspoons cream of tartar*
- 1/4 teaspoon salt**
- 2 eggs
- 1/4 cup of superfine sugar, or a heaping 1/4 cup white, granulated sugar
- 1 cup whole milk, divided 3/4 cup (175 ml) plus 1/4 cup (60 ml)
- 2 generous tablespoons European butter, melted (or 3 Tbsp standard butter)
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking soda (2 teaspoons)
- Cream of tartar (3 teaspoons)
- Salt (1/4 teaspoon)
- Superfine sugar (1/4 cup)
- Dairy
- European butter (2 generous tablespoons)
- Whole milk (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on simplyrecipes.com
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Published April 27, 2011 (1 year ago).
41 people saved this recipe.
