Quesadillas
- zest of one small lemon
- a generous dollop of creme fraiche, sour cream or Greek yogurt
- fine grain sea salt
- 2 heaping tablespoons capers
- small splash of olive oil
- 1 small egg
- 1 corn tortilla, room temperature
- a bit of freshly shaved Parmesan
- chopped fresh chives or marjoram
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chives or marjoram, fresh (1)
- Lemon, zest of small (1)
- Condiments
- Capers (2 heaping tablespoons)
- Cooking & Baking
- Olive oil (1 small splash)
- Sea salt, fine grain (1)
- Bread & Baked Goods
- Corn tortilla (1)
- Dairy
- Creme fraiche (1 generous dollop)
- Parmesan (1 bit)
- Refrigerated
- Egg, small (1)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published March 26, 2011 (1 year ago).
146 people saved this recipe.
