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Quesadillas "Benedict"
http://www.foodrepublic.com/2012/04/14/quesadillas-benedict-recipe
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Ingredients
categorized
original
1/2 cup mayonnaise, preferably homemade
1 tablespoon Mexican hot sauce, like Tapatio or Cholula
1 tablespoon olive oil
4 large eggs
8 small corn tortillas
2/3 cup shredded sharp cheddar cheese, plus extra for sprinkling
1 cup salsa
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Condiments
Mayonnaise
(
1/2
cup
)
Mexican hot sauce
(
1
tablespoon
)
Salsa
(
1
cup
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Bread & Baked Goods
Corn tortillas, small
(
8
)
Dairy
Cheddar cheese, sharp
(
2/3
cup
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
58.0
Rating
1-100
15
Tweets
50
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Shares
7
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Views
141
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Recipe Stats
Published April 15, 2012 (10 months ago).
113 people saved this recipe.
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