Quesadillas "Benedict"
- 1/2 cup mayonnaise, preferably homemade
- 1 tablespoon Mexican hot sauce, like Tapatio or Cholula
- 1 tablespoon olive oil
- 4 large eggs
- 8 small corn tortillas
- 2/3 cup shredded sharp cheddar cheese, plus extra for sprinkling
- 1 cup salsa
- This recipe is vegetarian
- This recipe is gluten-free
- Condiments
- Mayonnaise (1/2 cup)
- Mexican hot sauce (1 tablespoon)
- Salsa (1 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Bread & Baked Goods
- Corn tortillas, small (8)
- Dairy
- Cheddar cheese, sharp (2/3 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published April 15, 2012 (10 months ago).
113 people saved this recipe.
