Quesadillas Stuffed with Greens and Feta
- 2 tablespoons oil
- 1/3 cup minced onion
- 1 pound mixed cooking greens, such as kale, mustard and collard, ribs removed and leaves roughly chopped
- 1 teaspoon salt
- 1/2 teaspoon crushed red chile flakes
- 2 teaspoons minced garlic
- 1 cup diced feta cheese
- 12 corn tortillas
- 1/4 pound low-moisture mozzarella, cut in small dice
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cooking greens, mixed (1 pound)
- Garlic (2 teaspoons)
- Onion (1/3 cup)
- Red chile flakes (1/2 teaspoon)
- Cooking & Baking
- Oil (2 tablespoons)
- Salt (1 teaspoon)
- Bread & Baked Goods
- Corn tortillas (12)
- Dairy
- Feta cheese (1 cup)
- Low-moisture mozzarella (1/4 pound)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 11, 2011 (2 years ago).
29 people saved this recipe.
