Quesadillas with Salsa and Guacamole
- 4 plum tomatoes, deseeded and roughly chopped
- 1 red onion, peeled and chopped
- 1 green chilli, seeded and chopped
- A small bunch of fresh coriander (cilantro), leaves picked
- Juice of two limes
- Salt and freshly ground black pepper
- 3 green chillies, seeded
- A large bunch of fresh coriander (cilantro), leaves picked
- 3 ripe medium avocados, halved and stoned
- Juice of two limes
- Salt and freshly ground black pepper
- 8-9 ounces Cheddar cheese, grated
- 2 bunches of spring onions (scallions), sliced
- 1 red pepper, sliced
- A large bunch of fresh coriander, leaves picked and chopped
- 2 fresh red chillies, seeded and chopped
- 8 soft flour tortillas
- A small container of sour cream
- This recipe is vegetarian
- Produce
- Avocados, ripe medium (3)
- Chili pepper, green (4)
- Chillies, fresh red (2)
- Coriander, fresh (3 small bunch)
- Lime, Juice of (4)
- Plum tomatoes (4)
- Red onion (1)
- Spring onions (2 bunches)
- Cooking & Baking
- Red pepper (1)
- Salt and freshly ground black pepper (2)
- Bread & Baked Goods
- Flour tortillas, soft (8)
- Dairy
- Cheddar cheese, grated (8 ounces)
- Sour cream (1 small container)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published August 15, 2011 (1 year ago).
28 people saved this recipe.
