Queso Dip
- 1 tablespoon canola oil
- 1/4 cup diced white onion
- 1 medium jalapeño, diced
- 1 medium poblano pepper, roasted and diced
- 10 ounces white American cheese, shredded (find this cheese at the deli counter)
- 6 ounces Pepper Jack cheese, shredded
- 1/2 cup milk
- 1/3 cup freshly chopped cilantro
- 1 roma tomato, seeds removed and diced
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro (1/3 cup)
- Jalapeno, medium (1)
- Poblano pepper, medium roasted and diced (1)
- Roma tomato (1)
- White onion (1/4 cup)
- Cooking & Baking
- Canola oil (1 tablespoon)
- Dairy
- American cheese, white (10 ounces)
- Milk (1/2 cup)
- Pepper jack cheese (6 ounces)
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Recipe Stats
Published January 25, 2012 (1 year ago).
249 people saved this recipe.
