Quiche Lorraine
- 1 unbaked pie crust (recipe)
- 2 medium leeks, white and light green only
- 10 slices center-cut bacon
- 1 1/2 cups Gruyere cheese (6 oz)
- 6 eggs
- 1 cup half and half
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 dashes nutmeg
- 1 dash cayenne
- Produce
- Leeks, medium (2)
- Meat
- Bacon, center-cut (10 slices)
- Cooking & Baking
- Cayenne (1 dash)
- Nutmeg (2 dashes)
- Pepper (1/8 tsp)
- Salt (1/2 tsp)
- Bread & Baked Goods
- Unbaked pie crust (1)
- Dairy
- Gruyere cheese (1 1/2 cups)
- Half and half (1 cup)
- Refrigerated
- Eggs (6)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published March 6, 2012 (11 months ago).
51 people saved this recipe.
