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Quiche Lorraine
http://www.marthastewart.com/338286/quiche-lorraine
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Ingredients
categorized
original
All-purpose flour, for dusting
Tart Dough
10 ounces slab bacon, cut into 3/4-by-1/4-by-1/4-inch strips
3 large eggs
2 cups heavy cream
3/4 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Ingredients
categorized
original
Meat
Bacon
(
1
10 ounces slab
)
Cooking & Baking
All-purpose flour
(
1
)
Dough, Tart
(
1
)
Pepper, freshly ground
(
1/4
teaspoon
)
Salt, coarse
(
3/4
teaspoon
)
Dairy
Heavy cream
(
2
cups
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
37.7
Rating
1-100
1
Tweets
28
Facebook
Likes
2
StumbleUpon
Views
238
PinterestPins
Recipe Stats
Published May 20, 2011 (1 year ago).
1 person saved this recipe.
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