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Quiche Lorraine

http://www.marthastewart.com/338286/quiche-lorraine
  • Ingredients
  • categorized
  • original
  • Meat
  • Bacon (1 10 ounces slab)
  • Cooking & Baking
  • All-purpose flour (1)
  • Dough, Tart (1)
  • Pepper, freshly ground (1/4 teaspoon)
  • Salt, coarse (3/4 teaspoon)
  • Dairy
  • Heavy cream (2 cups)
  • Refrigerated
  • Eggs, large (3)

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Recipe Stats

Published May 20, 2011 (1 year ago).

1 person saved this recipe.

Molly Sheehan

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