Quiche in a Sheet Pan
- 2 1/2 cups all-purpose flour
- 1/2 cup grated Parmesan
- 1 1/2 cups (2 1/2 sticks) cold, unsalted butter, cut into cubes
- 1 teaspoon salt
- Pinch cayenne pepper
- Olive oil, to taste
- 1 cup chopped sweet onion, preferably Vidalia (about 1 large)
- 1 cup chopped country ham (or cooked bacon or pancetta)
- 1 cup grated Gruyere cheese
- 2 cups heavy cream
- 1 cup whole milk
- 8 large eggs
- 1 tablespoon kosher salt
- White pepper, to taste
- Produce
- Sweet onion (1 cup)
- Meat
- Country ham (1 cup)
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Cayenne pepper (1 Pinch)
- Kosher salt (1 tablespoon)
- Olive oil (1)
- Salt (1 teaspoon)
- White pepper (1)
- Dairy
- Butter, unsalted (1 1/2 cups)
- Gruyere cheese, grated (1 cup)
- Heavy cream (2 cups)
- Parmesan, grated (1/2 cup)
- Whole milk (1 cup)
- Refrigerated
- Eggs, large (8)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
62.9Rating
1-100
1-100
17Tweets
57Facebook
Shares
Shares
5StumbleUpon
Views
Views
620PinterestPins
Recipe Stats
Published April 3, 2012 (10 months ago).
68 people saved this recipe.
