Quick Beef Stew with Mushrooms and White Beans
- 4-5 ounces of cremini or button mushrooms, quartered
- 4-5 ounces some other fresh mushroom, shiitake, oyster, chanterelle, etc.
- 1 1/2 pounds boneless beef top sirloin steak, cut into 1-inch cubes
- 2 Tbsp olive oil
- Salt
- 2 medium carrots, cut into 1/4 inch thick slices
- 1 medium onion, cut lengthwise into thin wedges
- 2 garlic cloves, sliced thin
- 1/2 cup dry white or red wine (can sub beef or chicken broth)
- 16-ounce can small white beans (such as Great Northern, navy, or cannellini), rinsed, drained
- 14 1/2-ounce can diced tomatoes with garlic and onion, undrained
- Chopped parsley for garnish
- Produce
- Carrots, cut into 1/4 inch thick slices, medium (2)
- Cremini or button mushrooms (4 ounces)
- Onion, medium (1)
- Parsley (1)
- Tomatoes with garlic and onion (1 14 1/2-ounce can)
- White beans, small (1 16-ounce can)
- Meat
- Beef top sirloin steak, boneless (1 1/2 pounds)
- Cooking & Baking
- Garlic cloves, thin (2)
- Olive oil (2 Tbsp)
- Salt (1)
- Beer, Wine & Liquor
- White or red wine, dry (1/2 cup)
- Other
- 4-5 ounces some other fresh mushroom, shiitake, oyster, chanterelle, etc.
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published January 26, 2011 (2 years ago).
24 people saved this recipe.
