Quick Beef Stir-Fry with Bell Peppers
- 1 pound top sirloin or chuck steaks (about 1/2 inch thick), trimmed
- Salt and freshly ground black pepper
- 1 large garlic clove, minced
- Olive oil, grapeseed oil, or canola oil
- 2 medium bell peppers, one red, one green, sliced into 1/4-inch strips
- 1/2 yellow onion, thinly sliced lengthwise (root to top)
- A dozen cherry tomatoes, cut in half, or one large tomato, roughly chopped
- 1 Tbsp Worcestershire sauce
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bell peppers, medium (2)
- Cherry tomatoes (12)
- Yellow onion (1/2)
- Meat
- Top sirloin or chuck steaks (1 pound)
- Condiments
Worcestershire sauce (1 Tbsp)
- Cooking & Baking
- Garlic clove, large (1)
- Olive oil (1)
- Salt and freshly ground black pepper (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 21, 2008 (4 years ago).
5 people saved this recipe.
