Quick Coffee Cake
- ⅓ cup packed (2⅓ ounces) light brown sugar
- ⅓ cup (2⅓ ounces) granulated sugar
- ⅓ cup (1⅔ ounces) all-purpose flour
- 4 tablespoons (½ stick) unsalted butter, softened
- 1 tablespoon ground cinnamon
- 1 cup (4 ounces) pecans or walnuts, chopped coarse
- 3 cups (15 ounces) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1¾ cups sour cream cup packed (7 ounces) light brown sugar
- 1 cup (7 ounces) granulated sugar
- 3 large eggs
- 7 tablespoons unsalted butter, melted and cooled
- This recipe is vegetarian
- Produce
- Pecans or walnuts, coarse (1 cup)
- Cooking & Baking
- (2 1/3 ounces) light brown sugar, packed light (1/3 cup)
- Baking powder (1 tablespoon)
- Baking soda (1 teaspoon)
- Cinnamon, ground (1 1/3 tablespoon)
- Flour (3 1/3 cup)
- Granulated sugar (1 1/3 cup)
- Salt (1/4 teaspoon)
- Dairy
- Butter, unsalted (11 tablespoons)
- Sour cream (1 3/4 cups)
- Refrigerated
- Eggs, large (3)
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Published April 6, 2012 (10 months ago).
32 people saved this recipe.
