Quick & Easy Mulligatawny
- 1 whole Boneless Skinless Chicken Breast, Cut Into Bite-Sized Pieces
- Salt And Black Pepper To Taste
- 4 Tablespoons Butter
- 1 whole Medium Onion
- 3 cloves Garlic, Minced Finely
- ¼ cups All-purpose Flour
- 1 Tablespoon Curry Powder
- 32 ounces, fluid Chicken Broth
- 2 cups Half-and-half
- 1 whole Granny Smith Apple, Peeled And Diced
- 1 Tablespoon Sugar (white Or Brown) More Or Less To Taste
- 2 teaspoons Salt, More To Taste
- Freshly Ground Black Pepper
- Cayenne Pepper (optional, For Spice)
- Produce
- Garlic (3 cloves)
- Granny smith apple, whole (1)
- Onion, whole Medium (1)
- Meat
- Chicken breast, whole Boneless Skinless (1)
- Canned Goods
- Chicken broth (32 ounces, fluid)
- Cooking & Baking
- All-purpose flour (1/4 cups)
- Black pepper, Freshly Ground (1)
- Cayenne pepper (1)
- Curry powder (1 Tablespoon)
- Salt (2 teaspoons)
- Salt and black pepper (1)
- Dairy
- Butter (4 Tablespoons)
- Half-and-half (2 cups)
- Other
- 1 Tablespoon Sugar (white Or Brown) More Or Less To Taste
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published December 13, 2010 (2 years ago).
85 people saved this recipe.
