Quick, Easy and Moist Whole Wheat Muffins
- 2 cups white whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1 1/4 cup sour cream
- 1/4 cup honey
- 1 egg
- 1/4 cup olive oil
- 1/2 teaspoon vanilla extract
- This recipe is vegetarian
- Produce
- Ginger (1/4 teaspoon)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Cinnamon (1/2 teaspoon)
- Honey (1/4 cup)
- Olive oil (1/4 cup)
- Salt (1 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Whole wheat flour, white (2 cups)
- Dairy
- Sour cream (1 1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 9, 2011 (1 year ago).
42 people saved this recipe.
