Quick Fresh Tomato Cream Sauce
- 6 tablespoons butter
- 3-5 cloves garlic
- 1/2 onion, chopped
- 2 cans (14.5 ounces) Chopped Tomatoes
- 2 ripe tomatoes
- pinch salt
- 1/2 teaspoon basil, dried (or 1 tablespoon fresh, minced)
- 1/2 cup grated Parmegiano Reggiano
- 1/2 cup cream
- Produce
- Basil (1/2 teaspoon)
- Garlic (3 cloves)
- Onion (1/2)
- Tomatoes (2 cans)
- Tomatoes, ripe (2)
- Cooking & Baking
- Salt (1 pinch)
- Dairy
- Butter (6 tablespoons)
- Cream (1/2 cup)
- Other
- 1/2 cup grated Parmegiano Reggiano
Preparation
Read recipe preparation on doughmesstic.com
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Recipe Stats
Published July 16, 2012 (7 months ago).
59 people saved this recipe.
