Quick Fried Chicken
- 1 quart buttermilk or milk
- 2 tablespoons Tabasco or other hot sauce
- 1 3- to 3 1/2- pound chicken, cut into 8 pieces and each breast cut in half again (reserve the neck, back, and wing tips for another purpose)
- 1 cup all-purpose flour
- 1 1/2 teaspoons coarse salt, plus a little more for sprinkling
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 2 cups peanut oil, vegetable oil, bacon fat, or lard
- Meat
- 3- to 3 1/2- pound chicken (1)
- Condiments
- Tabasco or other hot sauce (2 tablespoons)
- Cooking & Baking
- All-purpose flour (1 cup)
- Black pepper, freshly ground (1/2 teaspoon)
- Cayenne pepper (1/4 teaspoon)
- Peanut oil (2 cups)
- Salt, coarse (1 1/2 teaspoons)
- Dairy
- Buttermilk or milk (1 quart)
Preparation
Read recipe preparation on marthastewart.com
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Published August 10, 2011 (1 year ago).
3 people saved this recipe.
