Quick Fried Rice
- 2 cups microwavable long-grain rice, cooked
- spray of vegetable oil
- 4 scallions, finely sliced
- 2 long green peppers, finely sliced
- 1 red bell pepper, seeded and cut into thin strips
- 4 ounces extra fine green beans, cut into 1-inch pieces
- 1/3 cup frozen green peas, defrosted
- 1/4 head Savoy cabbage, washed and shredded
- 12 ounces skinless chicken, diced
- 1 tablespoon dark brown sugar
- 1/2 chicken stock cube, crumbled
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons sweet chili sauce
- 1/2 bunch cilantro, roughly chopped
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro (1/2 bunch)
- Green beans, fine (4 ounces)
- Green peas, frozen (1/3 cup)
- Long green peppers (2)
- Red bell pepper (1)
- Savoy cabbage (1/4 head)
- Scallions (4)
- Meat
- Chicken, skinless (12 ounces)
- Canned Goods
Chicken stock cube (1/2)
- Condiments
- Chili sauce, sweet (2 tablespoons)
- Soy sauce, low-sodium (2 tablespoons)
- Cooking & Baking
- Brown sugar, dark (1 tablespoon)
- Spray of vegetable oil (1)
- Pasta & Grains
- Microwavable long-grain rice, cooked (2 cups)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
60.1Rating
1-100
1-100
36Tweets
44Facebook
Likes
Likes
1StumbleUpon
Views
Views
126PinterestPins
Recipe Stats
Published February 23, 2012 (11 months ago).
104 people saved this recipe.
