Quick Gluten-Free Chocolate Cake
- 1 1/2 ounces (1/2 cup) natural cocoa powder
- 1 cup boiling water
- 7 ounces (1 cup) granulated sugar
- 5 ounces (1 1/4 cups) white rice flour
- 1 1/2 ounces (1/4 cup) sweet rice flour
- 1 1/4 ounces (1/4 cup) potato starch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup canola oil
- 1 large egg
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Baking soda (1/2 teaspoon)
- Canola oil (1/3 cup)
- Cocoa powder, natural (1 1/2 ounces)
- Granulated sugar (7 ounces)
- Potato starch (1 1/4 ounces)
- Salt (1/2 teaspoon)
- Sweet rice flour (1 1/2 ounces)
- White rice flour (5 ounces)
- Drinks
- Water (1 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 25, 2012 (1 year ago).
40 people saved this recipe.
