Quick Kimchi
- 2 napa cabbages
- 1 medium daikon radish
- 1/4 cup coarse sea salt
- 1 cup water
- 4 green onions, cut into 2-inch lengths
- 7 cloves garlic, minced
- 2 tablespoons minced or grated ginger
- 2 tablespoons Korean chile powder
- 2 tablespoons Asian fish sauce
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Daikon radish, medium (1)
- Garlic (7 cloves)
- Ginger (2 tablespoons)
- Green onions (4)
- Napa cabbages (2)
- Condiments
- Fish sauce, Asian (2 tablespoons)
- Cooking & Baking
- Korean chile powder (2 tablespoons)
- Sea salt, coarse (1/4 cup)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 25, 2011 (1 year ago).
87 people saved this recipe.
