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Quick King Cake
http://www.seriouseats.com/recipes/2012/02/let-them-eat-quick-king...
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Ingredients
categorized
original
2/3 cup golden raisins
1/4 cup bourbon
1 tablespoon finely grated orange zest
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup toasted pecans, chopped
3/4 cup packed dark brown sugar
4 ounces cream cheese, chilled and cut into small pieces
2 tablespoons chopped candied ginger
1 tablespoon all-purpose flour, plus additional for dusting counter
1/4 teaspoon salt
1 package Dufour brand puff pastry, thawed according to package instructions
1 fava or kidney bean, or plastic baby doll
1 large egg yolk
2 tablespoons heavy cream
1 1/2 cups confectioners’ sugar
3 tablespoons heavy cream
2 tablespoons bourbon
1/8 teaspoon salt
Colored sanding sugar for decorating
Ingredients
categorized
original
Produce
Candied ginger
(
2
tablespoons
)
Fava or kidney bean
(
1
)
Golden raisins
(
2/3
cup
)
Orange, zest
(
1
tablespoon
)
Pecans, toasted
(
1
cup
)
Cooking & Baking
All-purpose flour
(
1
tablespoon
)
Brown sugar, packed dark
(
3/4
cup
)
Cinnamon, ground
(
1
teaspoon
)
Colored sanding sugar
(
1
)
Confectioners’ sugar
(
1 1/2
cups
)
Nutmeg, ground
(
1/2
teaspoon
)
Salt
(
3/8
teaspoon
)
Bread & Baked Goods
Dufour brand puff pastry
(
1
package
)
Dairy
Cream cheese
(
4
ounces
)
Heavy cream
(
5
tablespoons
)
Refrigerated
Egg yolk, large
(
1
)
Beer, Wine & Liquor
Bourbon
(
3/8
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
32.1
Rating
1-100
16
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Views
14
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Recipe Stats
Published February 20, 2012 (1 year ago).
25 people saved this recipe.
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