Quick Leftover Salmon Salad
- 6 leaves Romaine lettuce, shredded
- 3 white mushrooms, sliced
- ¼ red bell pepper, sliced
- 10 kalamata olives
- 150g leftover cedar plank salmon
- 1½ tbsp balsamic vinegar
- 1 tsp extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp unpasteurized liquid honey
- 2 tbsp unsweetened apple juice
- 1 tbsp fresh thyme
- 1 clove garlic, chopped
- ½ tsp salt
- ¼ tsp black pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (1 clove)
- Mushrooms, white (3)
- Red bell pepper (1/4)
- Romaine lettuce, leaves (6)
- Thyme, fresh (1 tbsp)
- Seafood
- Cedar plank salmon (150 g)
- Condiments
- Balsamic vinegar (1 1/2 tbsp)
- Dijon mustard (1 tsp)
- Kalamata olives (10)
- Cooking & Baking
- Black pepper (1/4 tsp)
- Olive oil, extra virgin (1 tsp)
- Salt (1/2 tsp)
- Unpasteurized liquid honey (1 tsp)
- Drinks
- Apple juice, unsweetened (2 tbsp)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Recipe Stats
Published July 24, 2012 (5 months ago).
62 people saved this recipe.
