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Quick Mao Pao Tofu
http://www.lafujimama.com/2011/11/quick-mao-pao-tofu/
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Ingredients
categorized
original
1 (3 1/2-ounce) bag boil-in-bag rice (or 2 cups hot steamed rice)
2 tablespoons lower-sodium soy sauce, divided
2 tablespoons dry sherry or Shaoxing wine, divided (or orange juice if you don’t cook with alcohol)
1/2 pound lean ground pork
1 tablespoon peanut oil
1 (14-ounce) package extra-firm tofu, drained and cubed
3 tablespoons chopped green onions
1 tablespoon minced peeled fresh ginger
1 tablespoon chile paste with garlic (such as sambal oelek)
2 teaspoons minced garlic
1/4 teaspoon salt
1 cup fat-free, lower-sodium chicken broth
2 teaspoons cornstarch
1 tablespoon water
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Chile paste with garlic
(
1
tablespoon
)
Garlic
(
2
teaspoons
)
Ginger, fresh
(
1
tablespoon
)
Green onions
(
3
tablespoons
)
Meat
Ground pork, lean
(
1/2
pound
)
Canned Goods
Lower-sodium chicken broth, fat-free
(
1
cup
)
Condiments
Lower-sodium soy sauce
(
2
tablespoons
)
Cooking & Baking
Cornstarch
(
2
teaspoons
)
Peanut oil
(
1
tablespoon
)
Salt
(
1/4
teaspoon
)
Pasta & Grains
Boil-in-bag rice
(
1
(3 1/2-ounce) bag
)
Drinks
Water
(
1
tablespoon
)
Refrigerated
Tofu, extra-firm
(
1
(14-ounce) package
)
Beer, Wine & Liquor
Sherry or shaoxing wine, dry
(
2
tablespoons
)
Preparation
Read recipe preparation on
lafujimama.com
La Fuji Mama
www.lafujimama.com
All 221 recipes
Social Stats
57.2
Rating
1-100
17
Tweets
13
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Shares
436
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Views
186
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Recipe Stats
Published November 11, 2011 (1 year ago).
38 people saved this recipe.
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