Quick Miso Chicken
- 4 skinless, boneless chicken breast halves, about 6 ounces each
- 2 tablespoons medium-colored miso
- 2 tablespoons orange marmalade
- Salt and ground pepper to taste
- 1 tablespoon vegetable, canola, or corn oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Vegetable (1 tablespoon)
- Meat
- Chicken breast, skinless boneless halves (4)
- Condiments
Colored miso, medium (2 tablespoons)- Orange marmalade (2 tablespoons)
- Cooking & Baking
- Salt and ground pepper (1)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published February 8, 2011 (1 year ago).
14 people saved this recipe.
