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Quick Paella
http://www.epicurious.com/recipes/food/views/Quick-Paella-354351
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Ingredients
categorized
original
3/4 pound cooked chorizo or linguiça sausage, cut into chunks
4 tablespoons olive oil
1 1-pound bag saffron rice (such as Vigo)
1 9-ounce package frozen artichoke hearts, thawed and drained
1 8-ounce jar roasted red peppers, drained and sliced
2 cups chicken or fish broth, or wine
1 pound large shrimp, peeled
1 cup frozen peas, defrosted
Ingredients
categorized
original
Produce
Artichoke hearts, frozen
(
1
9-ounce package
)
Peas, frozen
(
1
cup
)
Seafood
Chicken or fish broth
(
2
cups
)
Shrimp, large
(
1
pound
)
Meat
Chorizo or linguica sausage, cooked
(
3/4
pound
)
Cooking & Baking
Olive oil
(
4
tablespoons
)
Red peppers, roasted
(
1
8-ounce jar
)
Pasta & Grains
Saffron rice
(
1
1-pound bag
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
38.8
Rating
1-100
3
Tweets
44
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Shares
1
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Views
37
PinterestPins
Recipe Stats
Published August 1, 2009 (3 years ago).
7 people saved this recipe.
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