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Quick Pickled Sugarsnap Peas
http://www.seriouseats.com/recipes/2012/03/quick-pickled-sugarsnap...
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Ingredients
categorized
original
12 ounces sugarsnap peas (4- to 5-cups)
1 1/4 cups rice wine vinegar
1 tablespoon honey
1 teaspoon table salt
3 thin slices fresh ginger
1 green onion
1 sprig fresh mint
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Ginger, fresh
(
3
thin slices
)
Green onion
(
1
)
Mint, fresh
(
1
sprig
)
Sugarsnap peas
(
12
ounces
)
Condiments
Rice wine vinegar
(
1 1/4
cups
)
Cooking & Baking
Honey
(
1
tablespoon
)
Table salt
(
1
teaspoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
51.6
Rating
1-100
9
Tweets
27
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0
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Views
259
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Recipe Stats
Published March 21, 2012 (11 months ago).
44 people saved this recipe.
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