Quick Pumpkin Cinnamon Rolls
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup whipped cream cheese
- 3 tablespoon honey
- 2 teaspoons ground cinnamon
- This recipe is vegetarian
- Produce
- Pumpkin puree (1 cup)
- Cooking & Baking
- All purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Brown sugar (1/4 cup)
- Cinnamon, ground (2 teaspoons)
- Honey (3 tablespoon)
- Salt (1/4 teaspoon)
- Dairy
- Butter (1/4 cup)
- Whipped cream cheese (1/2 cup)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published November 19, 2012 (3 months ago).
107 people saved this recipe.
