Quick Squid with Red Chile Sauce and Herbs
- 1 pound cleaned squid, tubes cut into rings and tentacles cut in half lengthwise
- 1 tablespoon fish sauce
- 1 tablespoon freshly squeezed lime juice (about ½ lime)
- 2 green onions, minced
- Pinch of salt
- Heaping ¼ teaspoon freshly ground pepper
- 1 head butter lettuce, washed and dried, whole leaves picked off the stem
- 2 cups fresh cilantro leaves
- 1 cup fresh Thai or regular basil leaves
- 1 carrot, grated or cut into fine julienne, or 1 cup bean sprouts
- 1 cup Thai sweet chile sauce, such as Mae Ploy brand
- 1 tablespoon high-heat vegetable oil
- Produce
- Butter lettuce (1 head)
- Carrot (1)
- Cilantro, fresh leaves (2 cups)
- Green onions (2)
- Thai or regular basil, fresh leaves (1 cup)
- Seafood
- Squid (1 pound)
- Condiments
- Fish sauce (1 tablespoon)
- Thai sweet chile sauce (1 cup)
- Cooking & Baking
- High-heat vegetable oil (1 tablespoon)
- Pepper, freshly ground (1/4 Heaping teaspoon)
- Salt (1 Pinch)
- Drinks
- Lime juice, freshly squeezed (1 tablespoon)
Preparation
Read recipe preparation on cookstr.com
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Published August 3, 2012 (6 months ago).
12 people saved this recipe.
