Quick Sriracha Beef Lettuce Wraps
- 2 tsp. neutral-flavored oil like grapeseed or peanut oil
- 1 lb. lean ground beef (use ground beef with less than 10% fat for South Beach Diet)
- 1 T fish sauce
- 1-2 T Sriracha Sauce (depending on how much heat you want)
- 1 T water
- zest from one large lime
- juice from one large lime (about 1 1/2 T juice)
- 1/4 cup thinly sliced green onion (or double that amount if you're not using the cilantro)
- 1/2 cup chopped cilantro
- 1-2 heads iceberg lettuce
- This recipe is gluten-free
- Produce
- Cilantro (1/2 cup)
- Green onion (1/4 cup)
- Iceberg lettuce (1 heads)
- Lime, zest from large (1)
- Lime, juice from large (1)
- Meat
- Ground beef, lean (1 lb.)
- Condiments
- Fish sauce (1 T)
- Sriracha sauce (1 T)
- Cooking & Baking
- Neutral-flavored oil like grapeseed or peanut oil (2 tsp.)
- Drinks
- Water (1 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Published January 20, 2012 (1 year ago).
209 people saved this recipe.
