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Quick Tofu Ramen Noodle Soup
http://www.thelittlekitchen.net/2012/04/13/quick-tofu-ramen-noodle...
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Ingredients
categorized
original
90g organic ramen noodles, 1/3 of a 270g package
1-2 garlic cloves, minced
1-2 tsp ginger, minced
1 tsp vegetable or canola oil
14.5 oz can low sodium chicken or vegetable broth (or 2 cups homemade stock)
2 Tbsp celery, chopped small
3 button mushrooms, sliced
2-3 oz imitation crab meat
3-4 oz firm tofu, cut up into 1 or 1 1/2 cubes
Ingredients
categorized
original
Produce
Button mushrooms
(
3
)
Celery, small
(
2
Tbsp
)
Ginger
(
1
tsp
)
Seafood
Imitation crab meat
(
2
oz
)
Canned Goods
Chicken or vegetable broth, low sodium
(
1
14.5 oz can
)
Cooking & Baking
Garlic cloves
(
1
)
Vegetable or canola oil
(
1
tsp
)
Pasta & Grains
90g organic ramen noodles, organic
(
1/3
270g package
)
Refrigerated
Tofu, firm
(
3
oz
)
Preparation
Read recipe preparation on
thelittlekitchen.net
The Little Kitchen
www.thelittlekitchen.net
All 106 recipes
Social Stats
53.5
Rating
1-100
9
Tweets
42
Facebook
Shares
20
StumbleUpon
Views
110
PinterestPins
Recipe Stats
Published April 13, 2012 (10 months ago).
51 people saved this recipe.
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