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Quick Weeknight Spaghetti
http://picky-palate.com/2007/10/11/quick-weeknight-spaghetti/
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Ingredients
categorized
original
2 Tablespoons extra virgin olive oil
1 small onion, finely chopped
1/2 red bell pepper finely diced
2 cloves garlic, minced
1 small jar marinated artichoke hearts, chopped (optional, but they are delicious in the sauce)
1 lb lean ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic salt (lawry’s is good)
1 jar Classico sauce of choice, I used the florentine
1/2 Cup water swished in the jar to get remaining sauce on sides
1 lb Barilla whole wheat pasta cooked and drizzled with olive oil to prevent sticking
Ingredients
categorized
original
Produce
Artichoke hearts
(
1
small jar
)
Garlic
(
2
cloves
)
Onion, small
(
1
)
Red bell pepper
(
1/2
)
Meat
Ground beef, lean
(
1
lb
)
Condiments
Classico sauce
(
1
jar
)
Cooking & Baking
Barilla pasta cooked and drizzled with olive oil to prevent sticking, whole wheat
(
1
lb
)
Black pepper
(
1/4
teaspoon
)
Garlic salt
(
1/4
teaspoon
)
Olive oil, extra virgin
(
2
Tablespoons
)
Salt
(
1/2
teaspoon
)
Drinks
Water swished
(
1/2
Cup
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
All 448 recipes
Social Stats
4.1
Rating
1-100
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Recipe Stats
Published October 11, 2007 (5 years ago).
2 people saved this recipe.
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