Quick Zucchini and Dill Pancakes
- 2 medium zucchini, grated on the large holes of a box grater
- Kosher salt
- 1 tablespoon finely chopped dill
- 2 tablespoons Greek yogurt plus more for serving
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- Sliced scallions, optional
- 4 lemon slices
- This recipe is vegetarian
- Produce
- Dill (1 tablespoon)
- Lemon, slices (4)
- Scallions (1)
- Zucchini, medium (2)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Baking powder (1 teaspoon)
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Greek yogurt plus more (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 14, 2012 (7 months ago).
83 people saved this recipe.
