Quick and Crunchy Pork Chops
- 1 (5-ounce) box Melba toast, broken into rough pieces
- ½ teaspoon table salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- ⅛ teaspoon sugar
- 6 tablespoons mayonnaise
- 4 center-cut boneless pork chops, ¾ inch to 1 inch thick (each 6 to 7 ounces), patted dry with paper towels
- Produce
- Garlic powder (1/2 teaspoon)
- Onion powder (1/2 teaspoon)
- Thyme, dried (1/2 teaspoon)
- Meat
- Pork chops, center-cut boneless (4)
- Condiments
- Mayonnaise (6 tablespoons)
- Cooking & Baking
- Paprika (1/2 teaspoon)
- Sugar (1/8 teaspoon)
- Table salt (1/2 teaspoon)
- Bread & Baked Goods
- Melba toast (1 (5-ounce) box)
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Published August 18, 2011 (1 year ago).
10 people saved this recipe.
