Quick and Delicioso Cuban Style Black Beans
- 2 tsp olive oil
- 1/2 onion
- 2 cloves garlic
- 2 scallions
- 2 tbsp red bell pepper
- 3 tbsp cilantro
- 15 oz can black bean, do not drain
- 1/2 cup water (or more if needed)
- 1 bay leaf
- few pinches cumin (to taste)
- pinch oregano
- 1 tsp red wine vinegar
- salt and black pepper to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Bay leaf (1)
- Black bean (1 15 oz can)
- Cilantro (3 tbsp)
- Cumin (3 pinches)
- Garlic (2 cloves)
- Onion (1/2)
- Oregano (1 pinch)
- Red bell pepper (2 tbsp)
- Scallions (2)
- Condiments
- Red wine vinegar (1 tsp)
- Cooking & Baking
- Olive oil (2 tsp)
- Salt and black pepper (1)
- Drinks
- Water (1/2 cup)
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
76.3Rating
1-100
1-100
13Tweets
428Facebook
Shares
Shares
11StumbleUpon
Views
Views
10,346PinterestPins
Recipe Stats
Published January 16, 2011 (2 years ago).
67 people saved this recipe.
