Quick and Easy 1-Hour Pho
- 3 whole star anise pods
- 1 cinnamon stick
- 1 teaspoon fennel seeds
- 4 cloves
- 1 teaspoon coriander seeds
- 1 pound beef chuck, cut into rough 1-inch chunks, very cold
- 1 1/2 pounds chicken backs or wing tips, roughly chopped with a cleaver or cut with kitchen shears into 1-inch pieces, very cold
- 1 egg white
- 2 quarts low-sodium homemade or store-bought chicken broth
- 1 ounce (four packets) powdered gelatin
- 1 tablespoon vegetable oil
- 1 (4-inch) hand ginger, split in half lengthwise
- 2 medium onions, split in half
- 2 tablespoons sugar
- 1/4 cup fish sauce, plus more to taste
- 3/4 pound flank steak, divided into two pieces
- 4 servings pho noodles, prepared according to package directions
- 2 cups mixed herbs (cilantro, basil, and mint)
- 2 cups trimmed bean sprouts
- 1/2 cup sliced scallions
- Thinly sliced onions
- Thinly sliced Thai chilis
- 2 limes, each cut into 4 wedges
- Hoisin sauce and Sriracha
- Produce
- (4-inch) hand ginger (1)
- Bean sprouts (2 cups)
- Herbs, mixed (2 cups)
- Limes (2)
- Onions, medium (2)
- Onions (1)
- Scallions (1/2 cup)
- Thai chilis (1)
- Meat
- Beef chuck (1 pound)
- Chicken backs or wing tips (1 1/2 pounds)
- Flank steak (3/4 pound)
- Canned Goods
- Chicken broth, low-sodium homemade or store-bought (2 quarts)
- Condiments
- Fish sauce (1/4 cup)
- Hoisin sauce and sriracha (1)
- Cooking & Baking
- Cinnamon stick (1)
- Cloves (4)
- Coriander seeds (1 teaspoon)
- Fennel seeds (1 teaspoon)
- Star anise pods, whole (3)
- Sugar (2 tablespoons)
- Vegetable oil (1 tablespoon)
- Pasta & Grains
- Pho noodles (4 servings)
- Refrigerated
- Egg white (1)
- Desserts
- Gelatin, powdered (1 ounce)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 22, 2012 (3 months ago).
73 people saved this recipe.
