Quick and Easy Chicken Noodle Soup
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- 1/2 pound chopped cooked chicken breast
- 1 1/2 cups egg noodles
- 1 cup sliced carrots
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
- Produce
- Basil, dried (1/2 teaspoon)
- Carrots (1 cup)
- Celery (1/2 cup)
- Onion (1/2 cup)
- Oregano, dried (1/2 teaspoon)
- Meat
- Chicken breast, cooked (1/2 pound)
- Canned Goods
- Chicken broth (4 (14.5 ounce) cans)
- Vegetable broth (1 (14.5 ounce) can)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- Egg noodles (1 1/2 cups)
- Dairy
- Butter (1 tablespoon)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
74.4Rating
1-100
1-100
13Tweets
1,008Facebook
Likes
Likes
25StumbleUpon
Views
Views
1,814PinterestPins
Recipe Stats
Published December 19, 2003 (9 years ago).
23 people saved this recipe.
