Quick and Easy Chicken Pot Pies
- 1 can (18.6 oz) Progresso Rich & Hearty chicken pot pie style soup
- 1 cup Green Giant Valley Fresh Steamers Niblets frozen corn
- 1 cup Green Giant Valley Fresh Steamers frozen broccoli cuts
- 2 Pillsbury Grands! frozen buttermilk biscuits (from 25-oz bag)
- 2 teaspoons chopped fresh parsley
- Produce
- Parsley, fresh (2 teaspoons)
- Seafood
- Valley fresh steamers frozen broccoli, Green Giant cuts (1 cup)
- Valley fresh steamers niblets frozen corn, Green Giant (1 cup)
- Meat
- Progresso rich & hearty chicken pot pie style soup (1 can)
- Bread & Baked Goods
- Pillsbury grands! frozen buttermilk biscuits (2)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published December 24, 2011 (1 year ago).
78 people saved this recipe.
