Quick and Easy Fried Rice
- 2 eggs, beaten
- 1/2 block tofu, cubed
- 1-2 cups cooked rice, white or brown
- 2 handfuls bok choy, stems and leaves sliced thinly
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 4-5 spring onions, sliced into thin rounds
- 2-3 Tablespoons soy sauce
- 1-2 Tablespoons rice wine vinegar
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bok choy, stems and leaves (2 handfuls)
- Corn, frozen (1/2 cup)
- Peas, frozen (1/2 cup)
- Spring onions (4)
- Condiments
- Rice wine vinegar (1 Tablespoons)
Soy sauce (2 Tablespoons)
- Pasta & Grains
- Rice, cooked white or brown (1 cups)
- Refrigerated
- Eggs (2)
- Tofu (1/2 block)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 21, 2010 (2 years ago).
114 people saved this recipe.
