Quick and Easy Green Chile Chicken Enchilada Casserole
- 4 skinless, boneless chicken breast halves
- garlic salt to taste
- 18 (6 inch) corn tortillas, torn in half
- 1 (28 ounce) can green chile enchilada sauce
- 1 (16 ounce) package shredded Monterey Jack cheese
- 1 (8 ounce) container reduced fat sour cream
- Meat
- Chicken breast, skinless boneless halves (4)
- Condiments
- Green chile enchilada sauce (1 (28 ounce) can)
- Cooking & Baking
- Garlic salt (1)
- Bread & Baked Goods
- (6 inch) corn tortillas (18)
- Dairy
- Monterey jack cheese (1 (16 ounce) package)
- Sour cream, reduced fat (1 (8 ounce) container)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published March 29, 2003 (9 years ago).
14 people saved this recipe.
