Quick and Easy Pecan-Crusted Dijon Salmon
- 2 salmon filets, about 6-8 oz. each
- fish rub, for seasoning salmon (optional, but good; I like Szeged Fish Rub)
- 4 T finely chopped pecans (preferably not salted)
- 1 T Dijon mustard
- 1 tsp. mayo
- This recipe is gluten-free
- Produce
- Pecans (4 T)
- Seafood
- Fish rub (1)
- Salmon filets (2)
- Condiments
- Dijon mustard (1 T)
- Mayo (1 tsp.)
Preparation
Read recipe preparation on kalynskitchen.com
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Published February 8, 2012 (1 year ago).
98 people saved this recipe.
