Quick and Easy Roasted Brussels Sprouts
- 1 container Brussels sprouts (about 1 1/2 cups)
- 1 tsp extra virgin olive oil
- 1 tsp balsamic vinegar
- salt and pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Brussels sprouts (1 container)
- Condiments
- Balsamic vinegar (1 tsp)
- Cooking & Baking
- Olive oil, extra virgin (1 tsp)
- Salt and pepper (1)
Preparation
Read recipe preparation on sarahscucinabella.com
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Published November 16, 2009 (3 years ago).
3 people saved this recipe.
