Quinoa Black Bean Burrito Bowls
- 1 cup quinoa
- 1 tbsp olive oil
- 1/4 cup minced onion
- 1 clove garlic, minced
- 2 cans (15 oz each) black beans, rinsed and drained
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 1/4 tsp chili powder (mild)
- Pinch of cayenne pepper
- 1 cup shredded lettuce
- Salt
- Grated cheddar cheese
- Sour cream or Greek yogurt
- Pico de gallo or salsa
- Diced seeded tomatoes
- Hot sauce or sriracha
- Sliced avocado
- Quacamole
- Corn
- Produce
- Avocado (1)
- Cilantro, fresh (1/4 cup)
- Corn (1)
- Garlic (1 clove)
- Lettuce (1 cup)
- Onion (1/4 cup)
- Tomatoes (1)
- Condiments
- Hot sauce or sriracha (1)
- Pico de gallo or salsa (1)
- Cooking & Baking
- Cayenne pepper (1 Pinch)
- Chili powder, mild (1/4 tsp)
- Olive oil (1 tbsp)
- Salt (1)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Lime juice, fresh (1/4 cup)
- Dairy
- Cheddar cheese, Grated (1)
- Sour cream or greek yogurt (1)
- Other
- 2 cans (15 oz each) black beans, rinsed and drained
- Quacamole
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published May 1, 2012 (9 months ago).
393 people saved this recipe.
