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Quinoa Breakfast Bars with Blueberries
http://glutenfreegoddess.blogspot.com/2010/04/quinoa-breakfast-bar...
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Ingredients
categorized
original
1 cup quinoa flakes
1/2 cup sorghum flour
1/2 cup Bob's Red Mill Organic Buckwheat Flour
1/4 cup Bob's Red Mill Gluten-Free Cornmeal
1/4 cup tapioca starch or potato starch
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon fine sea salt
1 1/4 teaspoon xanthan gum
1 teaspoon organic ground cinnamon
1/4 teaspoon ground nutmeg
1 cup organic light brown sugar
1/3 cup light olive oil
2 organic free-range eggs, beaten; or Ener-G Egg Replacer for 2 eggs (equals 1/4 cup liquid)
1/2 cup rice, hemp or nut milk
1/4 teaspoon mild rice vinegar
1 tablespoon bourbon vanilla extract
1 cup organic wild blueberries
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Blueberries, organic wild
(
1
cup
)
Condiments
Rice vinegar, mild
(
1/4
teaspoon
)
Cooking & Baking
Baking powder
(
1 1/2
teaspoons
)
Baking soda
(
1/2
teaspoon
)
Bob's red mill buckwheat flour, Organic
(
1/2
cup
)
Bob's red mill cornmeal, Gluten-Free
(
1/4
cup
)
Bourbon vanilla extract
(
1
tablespoon
)
Brown sugar, organic light
(
1
cup
)
Cinnamon, organic ground
(
1
teaspoon
)
Nutmeg, ground
(
1/4
teaspoon
)
Olive oil, light
(
1/3
cup
)
Sea salt, fine
(
3/4
teaspoon
)
Sorghum flour
(
1/2
cup
)
Tapioca starch or potato starch
(
1/4
cup
)
Xanthan gum
(
1 1/4
teaspoon
)
Pasta & Grains
Quinoa flakes
(
1
cup
)
Rice
(
1/2
cup
)
Refrigerated
Eggs, organic free-range
(
2
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
66.9
Rating
1-100
9
Tweets
208
Facebook
Shares
7
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Views
1,810
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Recipe Stats
Published April 16, 2010 (2 years ago).
37 people saved this recipe.
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