Quinoa Breakfast Brownies
http://glutenfreegoddess.blogspot.com/2009/09/quinoa-breakfast-bro...
- 1 cup sorghum flour
- 1/2 cup organic quinoa Flour
- 1/2 cup potato starch or tapioca starch
- 1 cup Ancient Harvest Quinoa Flakes
- 1 teaspoon xanthan gum
- 3/4 teaspoon sea salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 2/3 cups organic light brown sugar
- 2/3 cup light olive oil
- 3 tablespoons real maple syrup
- 1/2 teaspoon Authentic Foods Vanilla Powder
- 1 tablespoon Ener-G Egg Replacer
- 4 tablespoons warm water
- 1/2 cup golden raisins or chopped dried fruit, if desired
- 2/3 cup dairy-free chocolate chips or chopped nuts
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chocolate chips or chopped nuts, dairy-free (2/3 cup)
- Golden raisins or chopped dried fruit (1/2 cup)
- Condiments
- Ener-g egg replacer (1 tablespoon)
- Cooking & Baking
- Authentic foods vanilla, Powder (1/2 teaspoon)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1 teaspoon)
- Brown sugar, organic light (1 2/3 cups)
- Cinnamon (1 teaspoon)
- Maple syrup, real (3 tablespoons)
- Olive oil, light (2/3 cup)
- Potato starch or tapioca starch (1/2 cup)
- Quinoa flour, organic (1/2 cup)
- Sea salt (3/4 teaspoon)
- Sorghum flour (1 cup)
- Xanthan gum (1 teaspoon)
- Pasta & Grains
- Ancient harvest quinoa flakes (1 cup)
- Drinks
- Water (4 tablespoons)
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Published September 24, 2009 (3 years ago).
43 people saved this recipe.
