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Quinoa, Butternut Squash & Kale Salad and An Apple Cardamom Crisp
http://www.tarteletteblog.com/2011/11/recipe-gluten-free-quinoa-bu...
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Ingredients
categorized
original
6 regular size apples (your choice) or about 12-15 lady apples
1 cup fresh cranberries
2 tablespoons honey
juice and zest of one lemon
1 tablespoon cornstarch
1 teaspoon cardamom
1/2 cup (100 gr) light packed brown sugar
1 stick (113 gr) butter, softened
1 1/2 cups quinoa
3 cups water
2 teaspoons olive oil, divided
1 onion, chopped
2 garlic cloves, minced
1 1/2 cups peeled, cored and diced butternut squash
1 1/2 cups roughly chopped kale (previously washed and cleaned)
2 teaspoons fresh thyme, chopped
vinaigrette (recipe here)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Apples, regular size
(
6
)
Butternut squash
(
1 1/2
cups
)
Cranberries, fresh
(
1
cup
)
Kale
(
1 1/2
cups
)
Lemon, juice and zest of
(
1
)
Onion
(
1
)
Thyme, fresh
(
2
teaspoons
)
Condiments
Vinaigrette
(
1
)
Cooking & Baking
Brown sugar, light packed
(
1/2
cup
)
Cardamom
(
1
teaspoon
)
Cornstarch
(
1
tablespoon
)
Garlic cloves
(
2
)
Honey
(
2
tablespoons
)
Olive oil
(
2
teaspoons
)
Pasta & Grains
Quinoa
(
1 1/2
cups
)
Drinks
Water
(
3
cups
)
Dairy
Butter
(
1
stick
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
77.6
Rating
1-100
39
Tweets
173
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Shares
1
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Views
9,639
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Recipe Stats
Published November 28, 2011 (1 year ago).
91 people saved this recipe.
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