Quinoa Cakes
- 1 cup cooked quinoa or brown rice
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 1 large egg, plus 1 large egg white
- 1 tablespoon unsalted butter, melted, plus more for skillet
- 1/4 cup low-fat milk
- 2 tablespoons pure maple syrup, plus more for serving
- Fresh fruit or fruit preserves (optional), for serving
- This recipe is vegetarian
- Condiments
- Fruit or fruit preserves, Fresh (1)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (2 teaspoons)
- Maple syrup, pure (2 tablespoons)
- Salt, coarse (1/2 teaspoon)
- Pasta & Grains
- Quinoa or brown rice, cooked (1 cup)
- Dairy
- Butter, unsalted (1 tablespoon)
- Low-fat milk (1/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on marthastewart.com
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Published July 26, 2011 (1 year ago).
16 people saved this recipe.
