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Quinoa Cakes with Roasted Red Pepper and Walnut Pesto, Goat Cheese and a Poached Egg
http://www.closetcooking.com/2012/01/quinoa-cakes-with-roasted-red...
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Ingredients
categorized
original
baby spinach leaves to taste
1 batch quinoa cakes - see below
1 batch roasted red pepper an toasted walnut pesto - see below
4 ounces goat cheese, sliced
4 eggs
salt and pepper to taste
chives to taste, sliced
1 cup quinoa, rinsed
2 cups water or broth
2 eggs, lightly beaten
1/4 cup onion, finely diced
1 clove garlic, chopped
1/4 cup flour
1/4 cup parmigiano reggiano (parmesan), grated
salt and pepper to taste
oil for frying
2 large roasted red peppers
1 handful basil leaves
1 clove garlic, chopped
2 tablespoons walnuts, toasted
2 tablespoons parmigiano reggiano (parmesan), grated
3 tablespoons olive oil
salt and pepper to taste
Ingredients
categorized
original
Produce
Baby spinach, leaves
(
1
)
Basil, leaves
(
1
handful
)
Chives
(
1
)
Garlic
(
2
clove
)
Onion
(
1/4
cup
)
Walnuts, toasted
(
2
tablespoons
)
Canned Goods
Water or broth
(
2
cups
)
Cooking & Baking
Flour
(
1/4
cup
)
Oil
(
1
)
Olive oil
(
3
tablespoons
)
Red pepper, roasted
(
1
batch
)
Red peppers, large roasted
(
2
)
Salt and pepper
(
3
)
Pasta & Grains
Quinoa
(
1
cup
)
Bread & Baked Goods
Quinoa cakes - see below
(
1
batch
)
Dairy
Goat cheese
(
4
ounces
)
Parmigiano reggiano
(
3/8
cup
)
Refrigerated
Egg
(
6
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
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Social Stats
81.7
Rating
1-100
28
Tweets
191
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Shares
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Views
3,681
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Recipe Stats
Published January 11, 2012 (1 year ago).
146 people saved this recipe.
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