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Quinoa Chowder with Spinach, Feta, and Scallions
http://www.chow.com/recipes/29401-quinoa-chowder-with-spinach-feta...
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Ingredients
categorized
original
3/4 cup quinoa, any color or variety
8 cups (2 quarts) water, plus more as needed
2 tablespoons olive oil
1 medium garlic clove, finely chopped
1 jalapeño, seeded and finely chopped
1/2 pound Yukon Gold potatoes (about 1 large), peeled and small dice
1 teaspoon ground cumin
1 teaspoon kosher salt, plus more as needed
1 bunch scallions, thinly sliced (white and light green parts only)
3 cups thinly sliced spinach leaves (from about 1 bunch)
4 ounces feta cheese, small dice (about 1 cup)
1/3 cup coarsely chopped fresh cilantro leaves
Freshly ground black pepper
1 hard-boiled egg, peeled and finely chopped
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Cilantro, fresh leaves
(
1/3
cup
)
Cumin, ground
(
1
teaspoon
)
Jalapeno
(
1
)
Scallions
(
1
bunch
)
Spinach
(
3
cups
)
Yukon gold potatoes
(
1/2
pound
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic clove, medium
(
1
)
Kosher salt
(
1
teaspoon
)
Olive oil
(
2
tablespoons
)
Pasta & Grains
Quinoa
(
3/4
cup
)
Drinks
Water
(
8
cups
)
Dairy
Feta cheese, small
(
4
ounces
)
Refrigerated
Egg, hard
(
1
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
83.5
Rating
1-100
48
Tweets
609
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Likes
318
StumbleUpon
Views
1,798
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Recipe Stats
Published February 28, 2011 (1 year ago).
50 people saved this recipe.
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