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Quinoa-Crusted Chicken Strips with Chipotle Pepper Drizzle
http://www.bobsredmill.com/blog/2012/06/13/quinoa-crusted-chicken-...
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Ingredients
categorized
original
1 cup Organic Quinoa Grain
2 cups Water
Olive Oil Spray
1-1/2 lbs boneless, skinless Chicken Breasts, cut into 3/4-inch strips
2 Tbsp Orange Juice
1-1/2 tsp Sea Salt
1 tsp ground Cumin
1/2 tsp ground Paprika
1 Egg
1/4 cup Unbleached White Flour or Gluten Free All Purpose Flour
1/2 cup Roasted Red Pepper, drained and chopped
1 small Chipotle Chile, canned in adobo
1/2 cup Sour Cream
1/2 cup fresh Cilantro, plus extra for garnish
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Chipotle chile, small
(
1
)
Cilantro, fresh
(
1/2
cup
)
Cumin, ground
(
1
tsp
)
Meat
2 lbs boneless, skinless chicken breasts, cut into 3/4-inch strips, boneless skinless
(
1
)
Cooking & Baking
Flour or gluten free all purpose flour, Unbleached White
(
1/4
cup
)
Olive oil spray
(
1
)
Paprika, ground
(
1/2
tsp
)
Red pepper, Roasted
(
1/2
cup
)
Sea salt
(
1 1/2
tsp
)
Pasta & Grains
Quinoa grain, Organic
(
1
cup
)
Drinks
Orange juice
(
2
Tbsp
)
Water
(
2
cups
)
Dairy
Sour cream
(
1/2
cup
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
bobsredmill.com
Bob's Red Mill
www.bobsredmill.com
All 189 recipes
Social Stats
46.2
Rating
1-100
8
Tweets
22
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Views
58
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Recipe Stats
Published June 13, 2012 (8 months ago).
74 people saved this recipe.
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