Quinoa, Edamame & Sweet Pepper Lettuce Wraps
- 1 1/2 c cooked quinoa
- 1 c shelled frozen edamame, thawed
- 1 medium bell pepper, seeded & chopped
- 1/2 c chopped red onion
- 8-10 lettuce leaves, rinsed & dried (butter or green leaf lettuce works best)
- 1/4 c rice vinegar
- 2 T soy sauce
- 1 T honey
- 1 clove of garlic, minced
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bell pepper, medium (1)
- Edamame, frozen (1 c)
- Garlic (1 clove)
- Lettuce, leaves (8)
- Red onion (1/2 c)
- Condiments
- Rice vinegar (1/4 c)
Soy sauce (2 T)
- Cooking & Baking
- Honey (1 T)
- Pasta & Grains
- Quinoa, cooked (1 1/2 c)
Preparation
Read recipe preparation on poorgirleatswell.com
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Recipe Stats
Published July 26, 2011 (1 year ago).
15 people saved this recipe.
