Quinoa Falafels With Tahini Sauce
- 1/2 Cup Quinoa
- 1 Cup Chopped Carrot
- 1/2 Cup Sliced Green Onions (about 3)
- 3 Tbsp. Chopped Parsley
- 15 oz. Garbanzo Beans
- 2 Eggs
- 2 Tbsp. Fresh Lemon Juice
- 1 tsp. Cumin
- 2 tsp. Coriander
- 2 Tbsp. Toasted Sesame Seeds
- 2 Cloves Garlic
- 2 Tbsp. Olive Oil
- 1 Cup Plain Yogurt
- 1/4 Cup Tahini
- 1 Tbsp. Lemon Zest
- Fresh Chives to taste
- 1 English Cucumber, cut in matchsticks
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 2 cup sliced green onions (about 3) (1)
- Carrot (1 Cup)
- Chives, Fresh (1)
- Coriander (2 tsp.)
- Cumin (1 tsp.)
- English cucumber (1)
- Garbanzo beans (15 oz.)
- Garlic (2 Cloves)
- Lemon, Zest (1 Tbsp.)
- Parsley (3 Tbsp.)
- Condiments
- Tahini (1/4 Cup)
- Cooking & Baking
- Olive oil (2 Tbsp.)
- Sesame seeds, Toasted (2 Tbsp.)
- Pasta & Grains
- Quinoa (1/2 Cup)
- Drinks
- Lemon juice, Fresh (2 Tbsp.)
- Dairy
- Yogurt, Plain (1 Cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on sproutedkitchen.com
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Published June 30, 2010 (2 years ago).
305 people saved this recipe.
